Vegan Chickpea Curry
This healthy vegan chickpea curry is a 5 star plant based dinner recipe! It’s ready in 20 minutes and so tasty you’ll immediately want seconds.
1 yellow onion
1 large garlic clove
1 teaspoon grated ginger
1 tablespoon coconut oil or olive oil
6 cups (5 ounces) baby spinach leaves (or chopped spinach)
28-ounce can crushed fire roasted tomatoes
1 tablespoon curry powder
1 teaspoon cumin
1/2 teaspoon coriander
3/4 teaspoons kosher salt
2 15-ounce cans chickpeas
1/2 cup coconut milk
Madura Satay is very sweet and delicious. If you want to try this food c’mon go visit INDONESIA.